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Gluten-Free Food Market Set to Reach $12.47 Billion by 2030, Driven by Health and Lifestyle Trends
The global gluten-free food market is poised for steady growth, with a projected market size of USD 12.47 billion by 2030. This translates to a Compound Annual Growth Rate (CAGR) of 8.38% from 2024, reflecting a growing consumer demand for gluten-free options.
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